Brooklyn

Slow Food NYC supports Added Value

Since 2001, Added Value has been a vital part of the Red Hook neighborhood, offering access to healthy, affordable food, as well as empowerment training programs for teens and catalyzing a Food Justice ecosystem. Today they are still in need of support to recover from the destruction of their farm during Hurricane Sandy.

Garden Event and Volunteer Day

NOTE: This event has been cancelled. Please watch this space for other volunteer opportunities as we work with the YWCA to create their edible garden.

The NYC Food Book Fair

The world's first event aimed at bringing together food publications from around the globe. In addition to cookbooks, the Food Book Fair will feature memoirs and magazines addressing diverse topics including science, food systems, agriculture, urban design, food art and culture.

A New Farm Grows in Brooklyn

A Q&A with Farmer Nora Painten. By Ed Yowell.

Volunteer to help "Eat to Give"

"Eat to Give" needs volunteers to spend some time at each participating restaurant with information about Bushwick Campus Farm and our programs.

Culinary Interns wanted in Brooklyn

The Ger-Nis Culinary & Herb Center in Park Slope, Brooklyn, has 6 NEW Internships Available, each with a different focus.

Volunteer Days at Urban Harvest Garden

Come join our Farmer Nora and Slow Food NYC supporters to break ground on our newest school garden out in Brownsville, Brooklyn.

An Everlasting Meal, With Tamar Adler

Ger-Nis Culinary & Herb Center and Slow Food USA present a four class cooking series with Tamar Adler, author of the critically acclaimed 'An Everlasting Meal'. Slow Food members get a discount as well as a copy of the book. Sign up now.

Urban Harvest on YouTube!

Please take a moment to look at the video that our incredibly talented Slow Food NYC intern, Julia Kelly, made for us this summer at Ujima Garden. Enjoy and share the link with friends!

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