Go Fish: Sustainable Seafood

Monday, October 6, 2014 (
6:30pm to 8:30pm

Join Camilla Abder of Sea to Table to learn about sustainable fisheries and the family fishermen that harvest our waters. Camilla will be joined by Amy Wirtz from one of Sea to Table's small-scale U.S. docks as well as Snail of Approval Executive Chef Steve Dustin of Monument Lane, who will prepare tastings of local fish, both raw and cooked, while local wines selected for the occasion will be poured.

Sea to Table partners with local fishermen from sustainable wild fisheries, creating a direct connection between fisherman and chefs. Sea to Table delivers today's catch overnight to restaurants enabling diners to know the 'who, how and where' of the impossibly fresh fish they eat.

Proceeds from this event support the programs of not-for-profit Slow Food NYC, including the Urban Harvest program of good food education for NYC kids in 17 schools in the South Bronx and East Harlem, on the Lower East Side, and in Brooklyn, and at a summer urban farm in the East New York neighborhood of Brooklyn. Every year more than 1,000 Urban Harvest kids learn the importance of good, clean, and fair food to their health, the health of their communities, and the health of the planet.

The International Culinary Center (462 Broadway, New York, New York 10013)

General Admissions - $40

Slow Food Member - $35

Student Tickets - $25

Related Program:  Slow U.