Harvest Dinner Series: Monument Lane

Sunday, October 27, 2013 (
5:30pm to 10:30pm

Harvest Dinner Series brings Farmers & New Yorkers Together

Restaurants across the city are partnering with SFNYC to raise money for the inaugural Organic & Sustainable Farm to Restaurant Producer Summit, a day devoted to bringing together chefs and farmers to celebrate the successes and discuss challenges of the regional food system. Each restaurant will create a multi-course meal that highlights the farmers and producers who contribute meaningfully to the food supply chain that feeds our region.

Come celebrate autumn's abundance and help raise money for SFNYC.

Monument Lane - Sunday Supper
Join the crew at Monument Lane for a family-style "Sunday Supper". In the past, the Suppers, which always include three courses plus sides, have featured steamed Long Island mussels, buttermilk fried whole chicken, house smoked pork shoulder, and more. All the proceeds from the night will go towards the Farm to Restaurant Producer Summit in November.

Kabocha Squash Risotto
Migliorelli Farm Kabocha squash, 
Satur Farm wild arugula and crispy sage
pumpkin seeds, mascarpone

Pennsylvania Pork Tenderloin
Finger Lakes Farms baby turnips,
S. & S.O. Farm spicy escarole,
Eric Tebrow’s NJ acorn squash,
Red Jacket Orchard cider gastrique

Pumpkin Pie
Bodhitree Farm sugar pumpkin,
Ronny Brook whipped cream,
Andrew’s “The Highline” honey


$27 (+ beverages, tax & gratuity)

Make A Reservation: www.monumentlane.com/information.html
or call 212-255-0155

Related Program:  Snail of Approval