Snail of Approval restaurant The Green Table is excited to announce Sunday Supper!
Louisiana Crawfish are now in season and this farm-to-table restaurant in the Chelsea Market is hosting a New Orleans-style crawfish boil to kick off a weekly Sunday Supper event.
All you can eat peel-and-eat crawfish, potatoes, garlic and spices.
The cost is $35 per person (or $45 per person with unlimited local beer) and does not include tax and tip.
There is only one communal seating at 6:30 pm but reservations are required – call 212-741-6623.
Begins on Sunday, May 13, 2012 – The Green Table is taking reservations now for May 13, 20, 27 and June 3.