Anthony is a food professional with experience throughout the food supply chain. Growing up on a farm he understands what it means to be a producer of wholesome food. As a manager for Pepsi and Frito-Lay Anthony gained a breadth of knowledge - processing, warehouse, distribution, quality, and procurement. Finally, graduating from Le Cordon Bleu Paris - with relevant restaurant experience - he gained professional culinary depth. Understanding how chefs and consumers transform ingredients is a critical component to the food supply chain. Anthony has served as an executive in operations, procurement, finance, human resources, and strategic planning, emphasized by MBA and undergraduate degrees in operations and strategy. He has also served as a board member for a national commodity trade association, Future Farmers of America, and school districts. He joined the board in 2011.