Jacqui Kauffman

Jacqui Kauffman, Board Member

Jacqui Kauffman is a marketing professional with years of experience in the natural foods, fitness and wellness industries. Inspired by her active interest in great food, holistic nutrition and sustainable local food systems, Jacqui joined Slow Food NYC in 2012. Volunteering for the Snail of Approval committee, Jacqui publishes the committee's industry newsletter, Snail Mail and is actively involved in the production of the 2013 Farmer Forums and Slow Summit NYC, a series of events developed to connect NYC chefs and local producers. Jacqui joined the board in 2013.
Contact: jacqui@SlowFoodNYC.org

Related Programs:  Snail of Approval