Left Bank is at its core an American tavern that serves as a reflection of Greenwich Village itself. Left Bank's food is inspired by New York's local farmers, recipes of days gone by, and the relationships it has with its beloved guests. Left Bank not only thoughtfully sources humanely raised products and seeks out local fruits and vegetables, it showcases those ingredients in a simple yet sophisticated manner that allows their true flavors to shine through. The owners of Left Bank, Chef Laurence Edelman and Micheline Gaulin, have been colleagues and friends since 2002, and can often be seen both laughing and throwing punches at each other while at the local farmers markets.
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