EVENT SPONSORS |
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Wines & Spirits |
Castle Brands |
Tequila Tierras, Jefferson's Very Small Batch Bourbon, Knappogue Castle Irish Whiskey,
Sea Wynde Rum, A. de Fussigny Cognac; plus CC: Wines and Betts & Scholl Wines |
Spirits |
Fair. The Fair Trade Spirits Company |
FAIR. Quinoa Vodka; FAIR. Café Liqueur |
Spirits |
New York Distilling Company |
American Gins: Perry’s Tot – Navy Strength Gin; Dorothy Parker – American Gin |
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Drink |
Establishment |
Mixologist |
VIP Punch |
Dave Wondrich |
Dave Wondrich's "Community Punch" - made with Knappogue Castle Irish Whiskey |
Cocktail |
New York Distilling Company |
Allen Katz - serving New York Distilling Company American gins |
Cocktail |
Brooklyn Hemispherical Bitters |
Mark Buettler - debuting the "Slow Burn," made with Tequila Tierras, Black Tea,
Apple Juice, Canton Ginger, Lemon, and BHB Sriracha Bitters |
Cocktail |
Fair Trade Vodka |
Kyle & Rachel Ford - serving FAIR. Quinoa Vodka and FAIR. Café Liqueur |
Cocktail |
Little Branch |
Joseph Schwartz - serving a "Rum Sea Breeze" with Sea Wynde Rum |
Cocktail |
Clover Club |
Brad Farran's "Autumn Sweater" - made with A. de Fussigny Cognac |
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Food |
Restaurant |
Contribution |
Oyster Bar |
Cleaver Company |
Widow's Hole Oysters (Shucker: Dave Miss) |
Hors d'oeuvre |
Allswell |
Chicken Liver Crostini |
Hors d'oeuvre |
Gramercy Tavern |
Duck Pâté on Brioche with Chow Chow Sauce |
Hors d'oeuvre |
Cleaver Company |
Bordeaux Radish Napoleon/Curried Pumpkin |
Hors d'oeuvre |
Cleaver Company |
Chicken Potpie Tartlets |
Hors d'oeuvre |
Cleaver Company |
Fall Root Soup/Spice Oil |
Hors d'oeuvre |
Cleaver Company |
Grilled Pears/'Surryano' Ham & Farmstead Cheese |
Hors d'oeuvre |
Cleaver Company |
Mini Lobster Rolls/Handmade Brioche Buns |
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Hot Dish |
Lunetta |
NY-Grown Polenta w/ Roasted Mushrooms & Aged Truffled Pecorino Cheese |
Hot Dish |
Franny’s |
Pumpkin Agrodolce |
Hot Dish |
Chestnut |
Hoppin' John |
Hot Dish |
Broken English |
Trippa Alla Romana with Pecorino & Mentuccia on Crostini |
Hot Dish |
Fatty 'Cue |
Whole Roast Pig (Pitmaster/Chef: Steve Haritopoulos) |
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Cold Dish |
Flatbush Farm |
Pickled Beet Salad & Pig Cracklins |
Cold Dish |
Gustiamo.com |
Bottarga-Dusted Borlotti Beans (Chef: Rachael Mamane) |
Cold Dish |
Gustiamo.com |
Kale & Farro Salad (Chef: Rachael Mamane) |
Cold Dish |
Gustiamo.com |
Pasta with Anchovies, Fried Chilis & Bread Crumbs (Chef: Rachael Mamane) |
Cold Dish |
iCi |
Sicilian-Style Roasted Cauliflower with Capers & Anchovies |
Cold Dish |
Prime Meats |
Roasted Vegetable Salad |
Cold Dish |
Saraghina |
Octopus Salad |
Cold Dish |
Telepan |
Brussels Sprouts & Cauliflower with Pancetta & Apple |
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Bread |
Cayuga Pure Organics |
Ultimate Whole Wheat Round / Ale Loaf |
Juice |
Red Jacket Orchards |
Spiced Cider, Fuji Apple Juice |
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Dessert |
Bonhomie Supper Club |
Heirloom Apple Tarte Tatin |
Dessert |
Bonhomie Supper Club |
Dark Chocolate Pumpkin Tart |
Dessert |
Fat Witch Bakery |
Brownies |
Dessert |
One Girl Cookies |
Tea Cookies |
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Take Home Gift |
Brooklyn Bouillon |
Concord Grape Jam |
Take Home Gift |
Brooklyn Bouillon |
Spiced Maple Pumpkin Butter |
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