(s)low down 2011 food & drink contributions

Thank you so much to the wonderful "slow" establishments that contributed food & drink to our 2011 (s)low down event.
Whenever you are looking for a great place to eat or drink, please support these businesses who support the Slow Food cause.

(You can also find our 2011 experience auction donors here, and our 2011 raffle donors here.)

EVENT SPONSORS


Wines & Spirits

Castle Brands

Tequila Tierras, Jefferson's Very Small Batch Bourbon, Knappogue Castle Irish Whiskey,
Sea Wynde Rum, A. de Fussigny Cognac; plus CC: Wines and Betts & Scholl Wines

Spirits

Fair. The Fair Trade Spirits Company

FAIR. Quinoa Vodka; FAIR. Café Liqueur

Spirits

New York Distilling Company

American Gins: Perry’s Tot – Navy Strength Gin; Dorothy Parker – American Gin




Drink

Establishment

Mixologist

VIP Punch

Dave Wondrich

Dave Wondrich's "Community Punch" - made with Knappogue Castle Irish Whiskey

Cocktail

New York Distilling Company

Allen Katz - serving New York Distilling Company American gins

Cocktail

Brooklyn Hemispherical Bitters

Mark Buettler - debuting the "Slow Burn," made with Tequila Tierras, Black Tea,
Apple Juice, Canton Ginger, Lemon, and BHB Sriracha Bitters

Cocktail

Fair Trade Vodka

Kyle & Rachel Ford - serving FAIR. Quinoa Vodka and FAIR. Café Liqueur

Cocktail

Little Branch

Joseph Schwartz - serving a "Rum Sea Breeze" with Sea Wynde Rum

Cocktail

Clover Club

Brad Farran's "Autumn Sweater" - made with A. de Fussigny Cognac




Food

Restaurant

Contribution

Oyster Bar

Cleaver Company

Widow's Hole Oysters (Shucker: Dave Miss)

Hors d'oeuvre

Allswell

Chicken Liver Crostini

Hors d'oeuvre

Gramercy Tavern

Duck Pâté on Brioche with Chow Chow Sauce

Hors d'oeuvre

Cleaver Company

Bordeaux Radish Napoleon/Curried Pumpkin

Hors d'oeuvre

Cleaver Company

Chicken Potpie Tartlets

Hors d'oeuvre

Cleaver Company

Fall Root Soup/Spice Oil

Hors d'oeuvre

Cleaver Company

Grilled Pears/'Surryano' Ham & Farmstead Cheese

Hors d'oeuvre

Cleaver Company

Mini Lobster Rolls/Handmade Brioche Buns




Hot Dish

Lunetta

NY-Grown Polenta w/ Roasted Mushrooms & Aged Truffled Pecorino Cheese

Hot Dish

Franny’s

Pumpkin Agrodolce

Hot Dish

Chestnut

Hoppin' John

Hot Dish

Broken English

Trippa Alla Romana with Pecorino & Mentuccia on Crostini

Hot Dish

Fatty 'Cue

Whole Roast Pig (Pitmaster/Chef: Steve Haritopoulos)




Cold Dish

Flatbush Farm

Pickled Beet Salad & Pig Cracklins

Cold Dish

Gustiamo.com

Bottarga-Dusted Borlotti Beans (Chef: Rachael Mamane)

Cold Dish

Gustiamo.com

Kale & Farro Salad (Chef: Rachael Mamane)

Cold Dish

Gustiamo.com

Pasta with Anchovies, Fried Chilis & Bread Crumbs (Chef: Rachael Mamane)

Cold Dish

iCi

Sicilian-Style Roasted Cauliflower with Capers & Anchovies

Cold Dish

Prime Meats

Roasted Vegetable Salad

Cold Dish

Saraghina

Octopus Salad

Cold Dish

Telepan

Brussels Sprouts & Cauliflower with Pancetta & Apple




Bread

Cayuga Pure Organics

Ultimate Whole Wheat Round / Ale Loaf

Juice

Red Jacket Orchards

Spiced Cider, Fuji Apple Juice




Dessert

Bonhomie Supper Club

Heirloom Apple Tarte Tatin

Dessert

Bonhomie Supper Club

Dark Chocolate Pumpkin Tart

Dessert

Fat Witch Bakery

Brownies

Dessert

One Girl Cookies

Tea Cookies




Take Home Gift

Brooklyn Bouillon

Concord Grape Jam

Take Home Gift

Brooklyn Bouillon

Spiced Maple Pumpkin Butter