Join Sean Dimin, of Sea to Table, to learn about sustainable New England fisheries and the family
fishermen that harvest our waters. Snail of Approval Executive Chef Steve Dustin of Monument Lane will prepare tastings of local fish, both raw and cooked, while local wines selected for the occasion will be poured.
Join us for our first joint Slow Food NYC (SFNYC) Book Club/Slur event, and our first-ever Slur in Staten Island! Talk and book signing by local forager Ava Chin and then a Slur at the Flagship Brewing Company.
What could be better than a triathlon of running, yoga, and eating to raise money for improvements in our local food system? Slow Food NYC's latest event will generate the funding for the 2nd Annual Producer Summit.
Dig Inn Seasonal Market created this limited edition, farm-to-counter tote to celebrate our mutual commitment to real, good food. The tote is $15, and $10 from each tote will support the 2nd Annual Producer Summit.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.