Featured

  • Slow Food NYC's 2015 (s)low down fundraiser

    We're delighted to host this year's big fundraiser bash, the (s)low down, at the Wythe Hotel in Brooklyn. The party will feature artisanal cocktails with spirits provided by local distilleries, delectable seasonal dishes created by Slow Food NYC Snail of Approval awardee Reynard, oysters from Sea to Table, wine, beer and hard cider and live foot-tapping bluegrass music. The party’s extraordinary raffle and silent auction is like no other, offering one-of-a-kind, food-centric experiences.

Recent Posts

  • Event Round-up - L'Albero dei Gelati: 'Slow Gelato' Class

    Owners Monia Solighetto and Alessandro Trezza hosted the 'Slow Gelato' class on their outdoor patio at L'Albero dei Gelati in Park Slope, Brooklyn.
  • SFUSA Tells Congress: America Needs a Strong Child Nutrition Reauthorization!

    During 2012, federal school food programs helped provide free or low-cost school meals to more than 31 million children in more than 100,000 public and non-profit, private schools.
  • Call to Action: DARK Act

    We agree with 93% of Americans: We have a right to know what's in our food. Let's make sure the Senate version of the DARK Act never sees the light of day.
  • The New Liquid Economy: Bank on Greek Wines

    Greek wines remain a sound investment in quality and taste... and perhaps they are the key to rebuilding a more stable economy back home.
  • Don't Be Cruel... Tell Your Rep.

    If I eat meat, does that mean that I don’t care about animals? Absolutely not! Including meat in your diet does not have to mean leaving your values at the restaurant or grocery store door. We hope you will join Slow Food NYC in demanding that our New York State legislators support banning the use of gestation and confinement crates.
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