• Go Fish: Sustainable Seafood

    Join Sean Dimin, of Sea to Table, to learn about sustainable New England fisheries and the family fishermen that harvest our waters. Snail of Approval Executive Chef Steve Dustin of Monument Lane will prepare tastings of local fish, both raw and cooked, while local wines selected for the occasion will be poured.
  • The Staten Island Slur/Book Event — Flagship Brewing Co.

    Join us for our first joint Slow Food NYC (SFNYC) Book Club/Slur event, and our first-ever Slur in Staten Island! Talk and book signing by local forager Ava Chin and then a Slur at the Flagship Brewing Company.

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