News:
The Manhattan Slur – Apotheke
Monday, March 29th from 7pm to 9pm at Apotheke in Manhattan Chinatown. Apotheke will offer a small welcome drink to those stopping by our Slur. We hope to see you there! 
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SLOW U: The Art of Eating In
Saturday, March 20 from 6:30 to 8:30 Cathy Erway, author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, discusses the eco-conscious reasons for eating in, and how to fit cooking into your everyday schedule. 
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Winter Market Dinner at Lunetta
Tuesday, March 16th from 7pm to 9pm Slow Food NYC extends an invitation to a Winter Market Dinner at Lunetta, the next featured restaurant in the Snail of Approval dinner series.
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Open Meetings for SFNYC Members
This year Slow Food NYC will hold a series of three “members only” open meetings. You will hear from members of the SFNYC leadership team about the progress of our ongoing programs and our new initiatives. Come learn about the many opportunities for volunteer participation. There will be time reserved at the end of the [...]
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Slow U: The Locavore Hunter
Saturday, March 13 from 2pm to 5pm, join Slow Food NYC for an afternoon with locovore, hunter, writer and instructor, Jackson Landers. Learn how even urbanites can get involved in hunting and butchering their own meat.
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Upcoming Events:
For information about our upcoming events, see this page.
Slow Food Mission Statement
“Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life.”