News:
SFNYC Book Club–Four Fish with author Paul Greenberg
September 28- 7pm at Book Court in Cobble Hill, Brooklyn Please join the next Slow Food NYC Book Club with best selling author Paul Greenberg. As with all our book clubs, we encourage you to read the book ahead of time, but all are welcome to come join in the discussion FOUR FISH: The Future [...]
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Snail of Approval Market Dinner at New Leaf
Tuesday, September 28th from 7pm to 9pm at New Leaf restaurant in Fort Tyron Park. New Leaf curates its menu from the offerings available at local green markets, cooperative upstate farms and NYRP's various community gardens. We hope to see you there.
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Shuck and Talk – Peconic Pearl Oysters At Jimmy’s No. 43
Thursday, September 9th from 7:30pm to 10:00pm at Jimmy's No. 43. A very special evening of local oysters, beer, and sustainability. We hope you can join us.
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SLOW U: Breakng Bread with Three Women who Know their Dough
Thursday, September 16th from 6:30pm to 8:30pm at iCi Restaurant in Brooklyn. Join us for a reading, discussion and tastes of Hot Bread Kitchen bread accompanied by New York State wines and farmstead cheeses.
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The Brooklyn Slur – The Counting Room
Monday, August 30th from 7pm to 9pm at The Counting Room in Brooklyn. $2 off all beer, wine and cocktails for our Slur. We hope to see you there.
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Upcoming Events:
For information about our upcoming events, see this page.
Slow Food Mission Statement
“Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life.”