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To kick off the first (annual) NYC Meat Week (November 7th-12th) in style, "Meat with a Twist" will bring together the best chefs and mixologists for a cocktail-food pairing party on November 7th from 6-10 p.m. at City Winery. "Meat with a Twist" features 10 cocktails paired with 10 chef selections highlighting local, sustainably grown meat, such as duck, lamb, chicken, pork, beef, bison and ostrich. The party will launch a week's worth of events throughout the city that celebrate the slow food movement bringing sustainable meat to our tables.