New York Times Bestseller; chosen as a Best Book of 2023 by the Smithsonian, Financial Times, New Yorker, Economist, and NPR - A manifesto to change how you eat and how you think about the human body. In this fast-paced and eye-opening narrative, explore the origins, science, and economics of ultra-processed food that reveal its catastrophic impact on our bodies and the planet. Real solutions are proposed for doctors, policy makers, and for all of us who have to eat. A book that won’t only upend the way you shop and eat, it will open your eyes to the need for action on a global scale. Register via Eventbrite now! The book can be bought on Amazon here.